Saturday, September 13, 2014

Baked Meatballs

Baked Meatballs

(2 Tbsp) 1/4 cup instant minced onion
(1/8 tsp) 1/4 tsp minced garlic

Mix above items in (4 oz) 1/3 cup of water.

Beat in:

(8 oz.) 1 can tomato sauce
(2 tbsp) 1/4 cup parsley flakes
(1 tsp) 2 tsp salt
1/4 tbsp pepper
(1 & 1/2) 3 eggs

Add (1 & 1/2) 3 lbs ground chuck and (3/4) 1 & 1/2 cups fine dry breadcrumbs

Form into balls and cover with sauce:

(1/4) 1/2 cup vinegar
(1/2) 1 cup catsup
(1 & 1/2) 3 tbsp Worcestershire sauce
(3) 6 tablespoons sugar

Bake at 350 F for 1 hour

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