Tortilla Soup

Tortilla Soup

1 (12.5 oz) can Tyson's premium white chunk chicken or any cooked chicken
2 tbsp vegetable oil
1 medium onion, chopped
1 clove garlic, minced
1 (14 oz) can diced tomatoes
6-8 cups chicken broth
1 fresh lime, juiced
1/2 tsp crushed dried oregano
1/4 tsp sugar
3 cups tortilla chips
1 cup shredded Monterey Jack cheese
salt and pepepr

In 2 quart pot over medium high heat, saute onions and garlic in oil until tender but not brown. Add chicken, tomatoes, chicken broth, lime juice, oregano and sugar. Bring to a boil and then reduce heat and simmer for 20 minutes. Place about 1/2 cup tortilla chips in soup bowls and fill with hot soup. Sprinkle Monterey Jack cheese on top and serve.